Oven-Roasted Jerusalem Artichokes

TOTAL TIME: 50 min. Prep: 5 min. Cook: 45 min. YIELD: 4 servings. LEVEL: Easy 1 pound/450 g Jerusalem artichokes 3 tablespoons  olive oil Preheat the oven at 350 degrees F.  Cut the artichokes in half.  In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender. Advertisements

CARNIVAL SQUASH SOUP

Another week, another squash! Last weeks Stuffed Kabocha Squash was so good that I wanted to carry on with the squash recipes. Today we are making carnival squash. I’ve never used it before, but it is a pumpkin like squash that Avery was determined to come home with it. For the past week I’ve been wondering how…