Oven-Roasted Jerusalem Artichokes

TOTAL TIME: 50 min. Prep: 5 min. Cook: 45 min. YIELD: 4 servings. LEVEL: Easy 1 pound/450 g Jerusalem artichokes 3 tablespoons  olive oil Preheat the oven at 350 degrees F.  Cut the artichokes in half.  In a bowl, mix everything together. Put on a baking tray, flesh-side down and bake in the oven for 45 minutes or until caramelized and tender. Advertisements


Another week, another squash! Last weeks Stuffed Kabocha Squash was so good that I wanted to carry on with the squash recipes. Today we are making carnival squash. I’ve never used it before, but it is a pumpkin like squash that Avery was determined to come home with it. For the past week I’ve been wondering how…