Almond Cake with Roasted Strawberries & Rhubarb (gluten-free )

Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 minutes Yield: 1 cake This maple-sweetened, gluten-free almond cake topped with roasted strawberries and rhubarb is a simple springtime dessert! Recipe yields one 9-inch cake. INGREDIENTS Cake 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups 1 teaspoon baking…

Arugula-Almond Pesto Pizza

Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 minutes Yield: 8 Homemade pesto pizza recipe with a simple whole wheat pizza crust, topped with fresh summer tomatoes and squash. Feel free to change up the toppings. Recipe below yields two 12-inch pizzas. INGREDIENTS Pesto 3 cups of packed fresh arugula and/or basil,…

The Benefits of Organic Food

Surprisingly, currently where information is widely available, a lot of the population is still confused about organic food and its superiority. Organic food, be it plant or animal based, is anything that conforms to organic farming standards. These vary worldwide of course – in the United Kingdom, they are set by organization such as the Soil…