Homemade Salsa

  Prep Time – 10 mins; Cook Time – 15 mins; Total Time – 25 mins; Servings: 6;  Calories: 56 kcal Homemade Salsa with fresh ingredients and full of flavor, just like the one you’re served at your favorite restaurant! This restaurant style salsa is made with roasted tomatoes and onions which enhances all the flavors. Delicious and simple! Ingredients 8…

Almond Cake with Roasted Strawberries & Rhubarb (gluten-free )

Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 minutes Yield: 1 cake This maple-sweetened, gluten-free almond cake topped with roasted strawberries and rhubarb is a simple springtime dessert! Recipe yields one 9-inch cake. INGREDIENTS Cake 2 cups (8 ounces) almond flour or almond meal, firmly packed into measuring cups 1 teaspoon baking…

Arugula-Almond Pesto Pizza

Prep Time: 25 mins Cook Time: 20 mins Total Time: 45 minutes Yield: 8 Homemade pesto pizza recipe with a simple whole wheat pizza crust, topped with fresh summer tomatoes and squash. Feel free to change up the toppings. Recipe below yields two 12-inch pizzas. INGREDIENTS Pesto 3 cups of packed fresh arugula and/or basil,…

Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust

Prep time:  20 mins Cook time:  55 mins Total time:  1 hour 15 mins Serves: 6 Arugula, Cremini mushrooms and goat cheese quiche in a gluten-free thyme and almond meal crust. A simple, gourmet recipe for breakfast, brunch or dinner! INGREDIENTS Gluten-free almond meal crust 2 cups almond meal or almond flour (I had better results…

Quiche With Herbs and Goat Cheese

This green quiche laden with herbs and with thin slices of fresh goat cheese baked on top has a Gallic rusticity. A proper quiche (also known as a tarte salée, or savory open pie) should have really good pastry and contain a soft, tender eggy custard. It should be light enough to serve as a…

Farro Salad With Beets, Beet Greens and Feta

Farro is a sturdy grain that stands up well to formidable ingredients like beets, their greens and salty feta cheese. That hardiness and versatility, as well as its sweet, nutty flavor, have made farro a popular option for filling out a salad in order to create a main dish. If you’re in doubt, sliced or…

Gluten-Free Brown Rice Sourdough Bread

INGREDIENTS: 1/2 cup fresh brown rice sourdough starter (see step 1 of the instructions below) 1 cup organic brown rice flour 1 cup potato starch 1/3 cup + 1 Tbsp. buckwheat flour 1/3 cup + 1 Tbsp. millet flour 1/3 cup + 1 Tbsp. sorghum flour 1 cup lukewarm water 3 eggs 1 Tbsp. molasses…