Farro Salad With Beets, Beet Greens and Feta

Farro is a sturdy grain that stands up well to formidable ingredients like beets, their greens and salty feta cheese. That hardiness and versatility, as well as its sweet, nutty flavor, have made farro a popular option for filling out a salad in order to create a main dish. If you’re in doubt, sliced or…

GRILLED VEGETABLE AND BARLEY SALAD

Barley is typically eaten in a pudding for breakfast or dessert in Egypt, but in this recipe from cookbook author Suzanne Zeidy, it’s turned into a hearty salad, seasoned with cumin and chiles, and tossed with grilled vegetables, feta, and pistachios. Featured in: Lunch at the Desert’s Edge SERVES 8  2 HOURS, 30 MINUTES Ingredients 2 1⁄4 cups pearl…